Clear, plastic musubi mold showing a person's hand holding the plunger for the mold
Musubi mold in action, with all the ingredients in the mold and a person holding the plunger, about to put it in. There is also spam and fried eggs visible on the plate.
The clear mold is sitting on a piece of seaweed on a green plate beside several pieces of spam and fried eggs.
Rice is in the clear mold, sitting on top of a piece of seaweed with a small red spatula beside the mold. All of this is on a green plate along with spam and fried eggs.
The finished musubi! Two finished musubi are wrapped in seaweed, with rice and other ingredients visible in the middle. There is extra spam on the green plate.
  • Load image into Gallery viewer, Clear, plastic musubi mold showing a person's hand holding the plunger for the mold
  • Load image into Gallery viewer, Musubi mold in action, with all the ingredients in the mold and a person holding the plunger, about to put it in. There is also spam and fried eggs visible on the plate.
  • Load image into Gallery viewer, The clear mold is sitting on a piece of seaweed on a green plate beside several pieces of spam and fried eggs.
  • Load image into Gallery viewer, Rice is in the clear mold, sitting on top of a piece of seaweed with a small red spatula beside the mold. All of this is on a green plate along with spam and fried eggs.
  • Load image into Gallery viewer, The finished musubi! Two finished musubi are wrapped in seaweed, with rice and other ingredients visible in the middle. There is extra spam on the green plate.

Non-stick Musubi Mold

Gabo
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Product Review by Ericka (meet Ericka, here).

Do you love rice, spam/tofu and seaweed? Musubi might be for you! Musubi (typically spam but you can put tofu in there as well for a vegetarian option) is a Hawaiian delicacy and it is delicious. Up until now I had been doing everything by hand clumsily using a Spam container and feeling sad when it fell apart. Cry no more! This Musubi mold was a game changer. Now I can very easily pack everything into the mold over the nori, press it down and BOOM! You have a beautiful Musubi. 

Video Review:

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