A gray meat thermometer is inserted into chicken cooking in the oven. A pretty large digital screen on the thermometer reads 153.0 F. Three buttons are visible: Power; Hold/CAL; light/Reset.
A gray meat thermometer is inserted into chicken cooking in the oven. A digital screen on the thermometer reads 175.6 F.
Buttons on left side of screen, with numbers facing upright reading 70.9 F.
Buttons on right side of screen, with numbers still facing upright reading 66.6 F.
The back of the meat thermometer is black with a silver magnet at one end and a black button to switch between F and C at the other end. The one end also has a hard loop so that the thermometer could hang from a hook.
Countertop view of full meat thermometer. 70.7 F is visible on screen.
  • Load image into Gallery viewer, A gray meat thermometer is inserted into chicken cooking in the oven. A pretty large digital screen on the thermometer reads 153.0 F. Three buttons are visible: Power; Hold/CAL; light/Reset.
  • Load image into Gallery viewer, A gray meat thermometer is inserted into chicken cooking in the oven. A digital screen on the thermometer reads 175.6 F.
  • Load image into Gallery viewer, Buttons on left side of screen, with numbers facing upright reading 70.9 F.
  • Load image into Gallery viewer, Buttons on right side of screen, with numbers still facing upright reading 66.6 F.
  • Load image into Gallery viewer, The back of the meat thermometer is black with a silver magnet at one end and a black button to switch between F and C at the other end. The one end also has a hard loop so that the thermometer could hang from a hook.
  • Load image into Gallery viewer, Countertop view of full meat thermometer. 70.7 F is visible on screen.

Meat Thermometer

Ulticore
Sold out

Where you can find this product:

Amazon - Meat Thermometer by Ulticore

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Product Review by Lisa: (meet our team)

PROS:
  • Light-up screen
  • Large numbers make it easier to read
  • Numbers face upward no matter which side you push the probe into the meat from. It adjusts so that it will always be readable. 
  • It is durable and easy to clean. I'm still using it (almost 3 months) and it is working well.
  • It's got a magnet on the back so it is easy to attach to the oven or to the fridge.
CONS:
  • Cannot leave in meat while cooking, have to occasionally check
  • Button to switch between Fahrenheit and Celsius can be hard to press

As you can tell by my list of pros and cons, the pros very much outweigh the cons.

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Video Review:

Lisa points out various features of the Ulticore Meat Thermometer and discusses its pros and cons.